We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...
Author: Melissa Roberts
Author: Deborah Briggs
Author: Lidia Bastianich
Author: Katy Sparks
Author: Shelley Wiseman
Author: Floyd Cardoz
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay
Author: Melissa Roberts
Author: Maggie Ruggiero
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
Author: Kay Chun
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...
Author: Andreas Viestad